Recipe courtesy of Rocco DiSpirito
Show: Cooking Live
Episode: Easter Dinner
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Ingredients

Directions

Marinate lamb in white wine vinegar, oregano, oil and salt and pepper. Refrigerate, covered, for 24 hours. Preheat oven at 350 degrees. Roast lamb, potatoes and onions, uncovered for approximately 1 1/2 to 2 hours.

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