Recipe courtesy of Food Network Kitchen

Roasted Root Vegetables

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  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 50 min
  • Cook: 45 min
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Ingredients

Marinade:

Directions

  1. In a large bowl, combine all vegetables. In a small separate bowl, combine garlic, oil, herbs, balsamic vinegar and brown sugar. Mix marinade with vegetables, cover with plastic wrap and let sit up to 2 hours. Arrange vegetables on a baking sheet, sprinkle with salt and pepper. Roast in a pre heated 500 degree F oven for 35 to 40 minutes or until cooked through.
Catherine McCord

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