Roasted Squash and Asparagus
- Total:
- 35 min
- Prep:
- 10 min
- Cook:
- 25 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 159 calorie
- Total Fat
- 2.8 grams
- Saturated Fat
- 0.4 grams
- Carbohydrates
- 34.7 grams
- Dietary Fiber
- 6.6 grams
Ingredients
Directions
Preheat oven to 450 degrees F.
Place squash rings in a plastic bag with olive oil, salt and pepper. Shake until well coated. Place on a baking sheet in a single layer. Cook, turning once until squash is softened and almost cooked through, about 25 minutes. About halfway through cooking, add the asparagus and continue roasting until all are tender.
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