Robalo Stuffed with Seafood

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8 pounds fish fillet, robalo, red snapper, or grouper, skin removed

1/2 cup extra-virgin olive oil

1/2 pound butter

2 cups chopped onion

12 1/2 cups chopped tomatoes

1 3/4 cups olives

1 1/3 cups diced jalapenos

6 bay leaves

3 teaspoons chopped Mexican thyme

1/3 cup chopped parsley

2 pounds cooked shrimp

2 pounds cooked crabmeat

2 pounds cooked octopus

6 cups mayonnaise

Salt and pepper

1 sliced red bell pepper, for garnish

1 bunch fresh parsley, leaves chopped, for garnish

4 oranges, sliced, for garnish

Aluminum foil, to cover