Oatmeal Cookie Pork Chop

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12 (4-ounce) bone-in pork chops

Salt and freshly ground black pepper

3 tablespoons grapeseed oil

1 dozen oatmeal cookies, store-bought or homemade

1/4 pound butter, room temperature

2 cups panko bread crumbs

2 tablespoons chopped fresh parsley leaves

1 tablespoon chopped fresh thyme leaves

1 teaspoon curry powder

2 tablespoons stone-ground mustard

3 tablespoons apricot jelly

1 teaspoon chopped chives