12 (4-ounce) bone-in pork chops
Salt and freshly ground black pepper
3 tablespoons grapeseed oil
1 dozen oatmeal cookies, store-bought or homemade
1/4 pound butter, room temperature
2 cups panko bread crumbs
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
1 teaspoon curry powder
2 tablespoons stone-ground mustard
3 tablespoons apricot jelly
1 teaspoon chopped chives