5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Quick and Easy Does It

5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta

Name: 5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar; 1 pound boneless skinless chicken breast halves, cut into 2-inch pieces; 1 bunch broccoli rabe, chopped; 1/2 cup sliced pitted black olives; 1/4 cup water; Salt; Freshly ground black pepper; 1/3 cup crumbled feta cheese

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar

1 pound boneless skinless chicken breast halves, cut into 2-inch pieces

1 bunch broccoli rabe, chopped

1/2 cup sliced pitted black olives

1/4 cup water

Salt

Freshly ground black pepper

1/3 cup crumbled feta cheese

Directions

Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add tomatoes, broccoli rabe, olives, and 1/4 cup water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice.