5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar

1 pound boneless skinless chicken breast halves, cut into 2-inch pieces

1 bunch broccoli rabe, chopped

1/2 cup sliced pitted black olives

1/4 cup water


Freshly ground black pepper

1/3 cup crumbled feta cheese


  1. Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add tomatoes, broccoli rabe, olives, and 1/4 cup water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice.
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