Save Recipe Print
5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add tomatoes, broccoli rabe, olives, and 1/4 cup water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Sauteed Broccoli Rabe

Recipe courtesy of Robin Miller

Sauteed Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Sauteed Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Sauteed Broccoli Rabe

Recipe courtesy of Gourmet Magazine

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Sauteed Broccoli Rabe and Chorizo

Recipe courtesy of Jeff Mauro

Sauteed Garlic Broccoli Rabe

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories