Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

Name: Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup cooked rice; 1 cup milk; 1/3 cup sugar; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon, plus more for garnish; 1/4 cup dried blueberries, plus more for garnish

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 cup cooked rice

1 cup milk

1/3 cup sugar

1 teaspoon ground cardamom

1 teaspoon ground cinnamon, plus more for garnish

1/4 cup dried blueberries, plus more for garnish

Directions

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Watch how to make this recipe.

In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.