Name: Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 cup cooked rice; 1 cup milk; 1/3 cup sugar; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon, plus more for garnish; 1/4 cup dried blueberries, plus more for garnish

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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Passport to Flavor

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Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

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Rice Pudding with Cranberries (02:36)

Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup cooked rice
1 cup milk
1/3 cup sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, plus more for garnish
1/4 cup dried blueberries, plus more for garnish

Directions

Watch how to make this recipe.

In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.