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Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1 cup cooked rice

1 cup milk

1/3 cup sugar

1 teaspoon ground cardamom

1 teaspoon ground cinnamon, plus more for garnish

1/4 cup dried blueberries, plus more for garnish


  1. In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.

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