Berry Cookie Cobbler

Name: Berry Cookie Cobbler
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 2 bags (12 ounces each) frozen mixed berries, thawed; 1 container (21-ounce) apple pie filling; 1/3 cup granulated sugar; 1 1/2 teaspoons ground cinnamon; 1 roll (18-ounce) prepared sugar cookie dough; Vanilla ice cream

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Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 4 servings

Ingredients

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2 bags (12 ounces each) frozen mixed berries, thawed

1 container (21-ounce) apple pie filling

1/3 cup granulated sugar

1 1/2 teaspoons ground cinnamon

1 roll (18-ounce) prepared sugar cookie dough

Vanilla ice cream

Directions

Preheat oven to 350 degrees.
In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.