Recipe courtesy of Sandra Lee
Episode: Fall Feast
Save Recipe Print
Total:
1 hr 38 min
Prep:
20 min
Inactive:
1 hr
Cook:
18 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 38 min
Prep:
20 min
Inactive:
1 hr
Cook:
18 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour.

Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.

In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; set aside.

Remove mushroom caps from marinade and place on prepared baking sheet. Fill each cap with 1 to 2 tablespoons green bean casserole. Top with a heaping spoonful of bread crumb mixture. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mozzarella Stuffed Portobellos

Recipe courtesy of Michael Chiarello

Green Beans and Bacon

Recipe courtesy of The Neelys

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Green Bean Salad

Recipe courtesy of Jamie Deen

Sauteed Green Beans

Recipe courtesy of Robin Miller

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Bean Casserole

Recipe courtesy of Ree Drummond

Fresh Green Bean Casserole

Recipe courtesy of Trisha Yearwood

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories