Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 large or 2 small butternut squash; 1/4 cup olive oil; 3 cloves garlic, minced; 2 tablespoons chopped fresh sage leaves; Salt and freshly ground black pepper

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 servings

Ingredients

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1 large or 2 small butternut squash

1/4 cup olive oil

3 cloves garlic, minced

2 tablespoons chopped fresh sage leaves

Salt and freshly ground black pepper

Directions

Preheat the oven to 375 degrees F, and line 2 baking sheets with parchment paper.
Peel, seed, and dice the squash into 1-inch cubes. Toss the cubes in a large bowl together with the remaining ingredients. Spread into a single layer on the baking sheets. Roast in the oven until the squash is tender in the center and the outside is brown and crisp, about 25 to 30 minutes. Remove the squash from the oven, transfer to a serving bowl and serve.