Recipe courtesy of Mary Sue Milliken and Susan Feniger

Shrimp Verde

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  • Level: Easy
  • Yield: 4 to 6 servings
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1 pound cooked, cleaned shrimp, chopped in 1/4 inch dice

1/4 cup lime juice

1/4 pound tomatillos, husks removed and diced

1 bunch green onions, sliced

4 jalapenos, seeded and chopped

1 clove garlic, peeled

1 bunch cilantro leaves, chopped

1 small avocado, peeled and pit removed

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper


  1. Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.
  2. Serve immediately.