Recipe courtesy of Mary Sue Milliken and Susan Feniger

Shrimp Verde

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  • Level: Easy
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.
  2. Serve immediately.