Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.

Serve immediately.

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