Sour Cherry Bulgur Salad

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Kosher salt and freshly ground pepper

Olive oil, for drizzling 

1 cup bulgur wheat 

1 cup chopped sour cherries 

2/3 cup finely chopped fresh parsley

2/3 cup finely chopped toasted walnuts 

1/2 cup finely chopped red onion 

1/2 cup finely chopped fresh dill

1/4 cup extra-virgin olive oil 

2 tablespoons lemon juice 

2 cloves grated garlic 

1/2 cup crumbled feta