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Recipe courtesy of Lionel Freitas, Jr.

Spanish Sangria

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  • Level: Easy
  • Total: 24 hr 10 min
  • Prep: 10 min
  • Inactive: 24 hr
  • Yield: 6 servings
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2 bottles dry red wine

4 ounces gin

3 tablespoons sugar

4 oranges, (3 juiced, 1 whole)

4 lemons, (3 juiced, 1 whole)

2 limes, (1 juiced, 1 whole)


24 ounces guarana soda


  1. In a large pitcher combine the wine, gin, sugar, the juice from 3 oranges, 3 lemons, and 1 lime. Slice the remaining orange, lemon, and lime and add them to the pitcher as well. Stir the mixture and let it sit overnight in the refrigerator.
  2. Pour the sangria into glasses filled with ice and top with guarana soda.

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