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Recipe courtesy of Lionel Freitas, Jr.

Spanish Sangria

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  • Level: Easy
  • Total: 1 day 10 min
  • Prep: 10 min
  • Inactive: 1 day
  • Yield: 6 servings
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  1. In a large pitcher combine the wine, gin, sugar, the juice from 3 oranges, 3 lemons, and 1 lime. Slice the remaining orange, lemon, and lime and add them to the pitcher as well. Stir the mixture and let it sit overnight in the refrigerator.
  2. Pour the sangria into glasses filled with ice and top with guarana soda.

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