Speedy Asian Style Chicken Soup

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  • Total: 1 hr 10 min
  • Prep: 45 min
  • Cook: 25 min
  • Yield: 2 servings
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1 half chicken, breast and leg meat

4 cups low sodium canned chicken stock, warmed

1/2 cup soy sauce

2 tablespoons minced ginger

2 scallions, sliced

2 cloves garlic, minced

1/2 pound fresh spinach, chopped

2 tablespoons peanut or vegetable oil

1 carrot, shredded

4 ounces Angel hair pasta


  1. Remove chicken meat from bones and cut into 1 inch pieces. In a bowl combine soy sauce, ginger and garlic. Add chicken and stir to coat. Marinate for 30 minutes. In a heavy saucepan, heat oil over medium high heat. Add chicken pieces, reserving the marinade. Quickly cook the chicken, stirring constantly. Add the reserved marinade and bring to a simmer. Add hot chicken stock and bring to a simmer. Stir in scallions, spinach and carrot. Break pasta into 4'' pieces and add to the pot. Let simmer for 10 minutes. Serve immediately.
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