Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Spicy Cocktail Salsa
- Level: Easy
- Yield: 1 cup
Ingredients
4 plum tomatoes, cored and seeded
1 scant tablespoon Tabasco sauce
1/4 cup freshly squeezed lime juice
1 tablespoon brown sugar, firmly packed
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
- Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.
