Recipe courtesy of Mary Sue Milliken and Susan Feniger

Spicy Cocktail Salsa

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  • Level: Easy
  • Yield: 1 cup
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Ingredients

Directions

  1. Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.
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