Recipe courtesy of Mary Sue Milliken and Susan Feniger

Spicy Cocktail Salsa

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
Save Recipe


4 plum tomatoes, cored and seeded

1 scant tablespoon Tabasco sauce

1/4 cup freshly squeezed lime juice

1 tablespoon brown sugar, firmly packed

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper


  1. Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Spicy Bean Soup

Mussels in Spicy Red Sauce

Cauliflower Tacos with Spicy Sriracha Black Beans

Spicy Arrabiata Penne