Recipe courtesy of Mary Sue Milliken and Susan Feniger

Spicy Cocktail Salsa

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
Share This Recipe


4 plum tomatoes, cored and seeded

1 scant tablespoon Tabasco sauce

1/4 cup freshly squeezed lime juice

1 tablespoon brown sugar, firmly packed

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper


  1. Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.