Recipe courtesy of Susan Regis

Steamed Rice

  • Total: 30 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 cups water

2 cups jasmine rice

2 tablespoons kosher salt

2 tablespoons light oil, i.e. grapeseed

Banana leaf, optional

Directions

  1. To cook jasmine rice:
  2. Bring four cups water to a boil. Add rice, salt and oil and boil hard until you see big rounds of boiling rice, approximately three to four minutes. Reduce heat to simmer, cover pot and cook for 15 minutes. Check rice with a fork, taste. If it is a little al dente, leave covered on stove with the heat off for three to four more minutes. Serve in individual bowls
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mexican Rice Casserole

Rice Pilaf

Sushi Rice

Fried Rice

Simple Basmati Rice

Perfect Microwave Rice

Chicken Rice Soup

Rockin' Rice Pudding

🤤 More Drool-Worthy Recipes