Recipe courtesy of Susan Regis
Show: Chef Du Jour
Episode: Susan Regis
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Total:
30 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

To cook jasmine rice:

Bring four cups water to a boil. Add rice, salt and oil and boil hard until you see big rounds of boiling rice, approximately three to four minutes. Reduce heat to simmer, cover pot and cook for 15 minutes. Check rice with a fork, taste. If it is a little al dente, leave covered on stove with the heat off for three to four more minutes. Serve in individual bowls

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