Stewed Chayote

Name: Stewed Chayote
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: 6 chayote, peeled; 1/4 cup olive oil; 1 large onion, diced; 3 garlic cloves, minced; 2 tomatoes, cored, seeded and diced; 1/2 cup water

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 servings

Ingredients

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6 chayote, peeled

1/4 cup olive oil

1 large onion, diced

3 garlic cloves, minced

2 tomatoes, cored, seeded and diced

1/2 cup water

Directions

Quarter the chayote and remove and discard the center seeds. Cut into 1/4-inch slices. Bring a large pot of salted water to a boil, add the chayote and boil for 5 minutes. Drain.
Heat the olive oil in a large skillet over moderate heat. Cook the onions until translucent, about 5 minutes. Then add the garlic and cook 1 to 2 minutes longer. Add the chayote, tomatoes and water. Bring to a simmer, cover and cook over low heat 10 minutes. Serve immediately.