Sweet and Sour Bok Choy

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1/4 cup balsamic vinegar

1 red chile pepper, stem and seeds removed and diced

1 large clove garlic, lightly crushed with the side of a knife blade and quartered

1/2 teaspoon salt

1/8 teaspoon ground black pepper

2 tablespoons sugar

1 tablespoon water

1 tablespoon cornstarch

1 bok choy, cut into bite sized pieces and tough spines removed or 3 baby bok choy, halved and tough parts removed from stem end