Recipe courtesy of Michael Lomonaco
Episode: Sandwiches
Save Recipe Print
Yield:
4 portions
Level:
Easy

Ingredients

Directions

Preheat a deep fryer pot filled with the manufacturers recommended level of oil to 280 degrees.

Using an Asian vegetable slicer or a mandolin, slice the vegetables paper thin.

Fry the vegetables individually in small batches. Cook them until they begin to crisp and then remove. They will crisp even more as they air dry.

Season with salt and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tangy Vegetable Chips

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Latest Stories