Chile-Dressed Succotash

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1 tablespoon apple cider vinegar or distilled white vinegar

1/2 teaspoon sugar 

Kosher salt 

1/2 jalapeño, seeded and minced 

One 10-ounce package frozen lima beans 

2 tablespoons unsalted butter 

1/2 sweet onion, chopped 

3 ears corn, shucked and kernels cut from the cob

1 clove garlic, minced 

2 vine-ripe tomatoes, diced 

2 tablespoons fresh basil, cut into chiffonade