Pan-Seared Pork Chops with Sweet Mustard Sauce

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2 teaspoons kosher salt

1 teaspoon ground ginger 

1 teaspoon freshly cracked black pepper 

1/2 teaspoon ground mustard 

3 tablespoons plus 1 teaspoon sugar 

Four 1-inch-thick bone-in pork chops 

1 tablespoon unsalted butter 

1 tablespoon olive oil 

1/2 cup ginger beer or ginger ale 

3 tablespoons Dijon mustard 

2 tablespoons chopped fresh parsley