Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
4 hr
Cook:
4 hr
Yield:
about 2 1/2 cups

Ingredients

Directions

Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Vegetarian Chili

Recipe courtesy of Robin Miller

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Dashi

Recipe courtesy of Food Network Kitchen

Dashi

Recipe courtesy of Alton Brown

Dashi

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Latest Stories