Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
4 hr
Cook:
4 hr
Yield:
about 2 1/2 cups

Ingredients

Directions

Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories