Recipe courtesy of Curtis Aikens

Vegetarian Dashi

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  • Total: 4 hr
  • Cook: 4 hr
  • Yield: about 2 1/2 cups
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1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed)

2 cups water

1 cup vegetable stock


  1. Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat.