Rachael heads south of the border for a spicy Mexican meal. Extra Spicy Refried Beans with Lettuce, Tomato & Lime; Cilantro Pimento Rice; Chicken Enchiladas
Rachael shows how easy this often intimidating technique really is. Recipes include Cod in a sack with Fennel and Onion, Asparagus and Green Bean Salad.
Rachael makes an Asian inspired meat and potatoes meal. Menu includes: Ginger Flank Steak with Wasabi Smashed Potatoes; Soy Sesame Green Beans and Peppers.
It's Rachael's spin on profit sharing: Tuna and White Bean Pasta With Gremolata Bread Crumbs and Bottom of the Jar Jam Vinaigrette With Chopped Greens.