Lauren Tran, the pastry chef behind Bánh By Lauren – a Vietnamese American bakery worth waiting in line for – shares why you need two sets of hands to get chè dậu xanh kho, or dried mung bean pudding, just right.
Michael Symon and Lizzie create a foolproof dessert with coffee pastry cream, whipped cream, bananas, vanilla wafers and chocolate-covered espresso beans.
It's a Bobby Flay first when he is tasked to make chili with no meat and adds pan-roasted eggplant, Portobello mushrooms, black beans and four different types of peppers.