Rachael heads south of the border for a spicy Mexican meal. Extra Spicy Refried Beans with Lettuce, Tomato & Lime; Cilantro Pimento Rice; Chicken Enchiladas
Rachael shows how easy this often intimidating technique really is. Recipes include Cod in a sack with Fennel and Onion, Asparagus and Green Bean Salad.
Rachael makes an Asian inspired meat and potatoes meal. Menu includes: Ginger Flank Steak with Wasabi Smashed Potatoes; Soy Sesame Green Beans and Peppers.
It's Rachael's spin on profit sharing: Tuna and White Bean Pasta With Gremolata Bread Crumbs and Bottom of the Jar Jam Vinaigrette With Chopped Greens.
Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within. For the tasting element, the teams are assigned a flavor of Bertie Bott's Every Flavor Beans, featuring baked beans, curry, marshmallow, toast and even grass. Special guest Afshan Azad, who played Padma Patil in the Harry Potter films, joins judges Carla Hall and Jozef Youssef.