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Showing 271 - 280 of 724 results for crockpot appetizers
Pressure Cooker Green Chili
Video
| 27:24
Megan Mitchell gives this classic slow-cooked dish a speedy makeover by using a pressure cooker to tenderize the pork shoulder.
Sunny's Easy 4-Ingredient Pulled Pork
Video
| 05:27
Using store-bought salsa and a surprising ingredient, Sunny Anderson adds richness and flavor to her slow-cooked pork.
Beef Cheek Tacos
Video
| 01:12
Chef Traci Des Jardins uses a pressure cooker to give her beef and chiles a slow-cooked taste in under an hour.
Carnitas Walking Tacos
Video
| 05:27
Molly Yeh follows her taco-loving heart when she gives this popular concession treat a major upgrade with sweet and spicy slow-cooked pork.
Maple Baked Beans
Video
| 04:10
A Canadian chef makes slow-baked mouthwatering beans with maple syrup.
Top Round Braised Beef Tacos
Video
| 04:31
Sandra uses a slow cooker to tenderize top round for Braised Beef Tacos.
Stove-Free Summer
Episode
| From:
The Kitchen
The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
Stove-Free Summer
Episode
| From:
The Kitchen
The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
Slow Cooked Brisket with Brown Sugar, Carrots and Gremolata
Video
| 06:22
For spring, Alex Guarnaschelli brightens up a wintry dish like brisket with a bright gremolata of parsley, lemon and coriander seeds.
