crockpot appetizers | Food Network

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Sensational Hors D Oeuvres

Episode | From: The Essence of Emeril

Today's show Emeril is going to show you how to be the talk of your party. It's all about delicious sensational hors d'oeuvres on the menu today.

Ree Drummond is cooking up a storm with chicken, chicken... and more chicken! She demonstrates the benefits of bulk buying with three fantastic dishes: Slow Cooker Chicken and Broccoli, Chicken Pie and Chicken Kale Caesar Salad.

Cathy Strange

PROFILES

Cathy Strange joined Whole Foods Market in 1990 and has a wealth of food industry experience and expertise. As the global cheese buyer, she has become an authority at detecting international food trends during her travels around the world while seeking out vendor partners that meet Whole Foods Market’s strict Quality Standards. After selecting new partners, Cathy works diligently with the small producers to help them sustain a profitable business.She is a member of the American Cheese Society, the Cheese of Choice Coalition, the Cheese Importers Association, the International Association of Culinary Professionals, Slow Food USA and Les Dames d’Escoffier where she serves as the vice president of the Austin Chapter. Her palate and expertise have been solicited all over the world to serve as judge for the American Cheese Society competition, the World Cheese Championships, the U.S. Cheese Championships, the World Cheese Awards and the British Cheese Awards. She serves as New World President and an ambassador for the distinguished international Guilde des Fromagers de Saint-Uguzon, the most celebrated association of cheese mongers and specialists in France. Cathy is one of the first Americans inducted into the prestigious guild of cheese trade professionals, recognized for comprehensive knowledge and attention to the merits of French cheese.

Garlic-Studded Pork Ecstasy

Video | 03:09

John Besh's garlic and rosemary pork shoulder is a slow-cooked masterpiece.

Grandma's Chopped Barbecue

Video | 03:03

Grandma's Chopped Barbecue starts with a pork shoulder cooked low and slow.

Food Network Magazine: April 2014 Recipe Index

Article

Find 119 new recipes, including 20 surprising slow-cooker dinners, 50 deviled eggs and reinvented lemon meringue desserts.

BBQ Brisket Sandwich with Caraway Coleslaw

Video | 03:51

Molly Yeh braises tender, juicy brisket with a red wine barbecue sauce in the slow cooker and tops with caraway coleslaw for a tasty sandwich.

Clean Eats

Episode | From: Valerie's Home Cooking

Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.

Puffle with Hot Chocolate

Video | 00:44

Use your waffle maker to create this irresistible combination of cinnamon-sugar puff pastry and thick, slightly spicy hot chocolate.

Lamb Burger in Paradise

Episode | From: Guy's Big Bite

Guy's recruited his Triple D buddy Jay Hajj to teach him a few new burger tricks. Guy and Jay cook up incredible Lamb Kofta Burgers, filled with garlic, parsley and spices, along with a light Veggie Slaw and easy Herbed Flatbread cooked on the back of a pan!