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Showing 71 - 80 of 724 results for crockpot appetizers
Easy Slow-Cooked Minestrone
Video
| 06:48
Let your slow cooker do all the work for this easy, hearty minestrone soup.
Cauliflower and Chile Zeppole
Video
| 28:14
Scott Conant demonstrates how to make cravable savory zeppole served over a beautiful bed of parmesan cheese.
Bacon Cheeseburger Bites
Video
| 03:45
Ree Drummond's mini bacon cheeseburgers are great for game day or even a cocktail party.
Appetizers
Find the best appetizer recipes on Food Network, from passed hors d'oeuvres for a cocktail party to simple starters for when you're hosting dinner.
Appetizers
Episode
| From:
Unwrapped
Marc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.
Grape and Olive Goat Cheese Crostini
Video
| 00:42
Geoffrey's summertime crostini snack tops slices of crusty baguette with creamy goat cheese, grapes and kalamata olives.
Susan Spungen
PROFILES
Susan Spungen is a cook, food stylist, recipe developer, and author. She was the food editor at Martha Stewart Living from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Short Stack Editions' Strawberries. She also co-authored Martha Stewart's Hors d'Oeuvres Handbook, which was a bestseller. Susan lives in New York City and East Hampton, NY.
33 Easter Appetizers That Make Hosting a Breeze
Photo Gallery |
33 Photos
7 Best Slow Cookers of 2026, Tested and Reviewed
Article
Food Network Kitchen tested 13 different slow cookers and Crock-Pots to find the best models on the market.
Spicy Kale Chips and Miso Dip
Video
| 16:32
This Spicy Kale Chips and Miso Dip recipe is a healthier twist on classic chips and dip for a party. Here, Candice Kumai shows how easy it is to make and impress guests in any occasion.
