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Showing 1,131 - 1140 of 1,234 results for smoked salmon roulade recipe
Winter Getaways: Arizona
Episode
| From:
Cooking Live
This show features recipes from three of Arizona's top chefs. They'll call in and offer Sara some pointers. Recipes: Janos Wilder's Exotic Mushroom Chilequiles, Robert McGrath's Green Chile Macaroni; and Razz Kaminitzer's Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce.
Japanese Salmon/Pirate Booty Ribs
Episode
| From:
Calling All Cooks
Host Ceci Carmichael visits a couple in Wantagh, NY, who've lived in Tokyo for two years. They share their recipe for Japanese Salmon. Curtis Aikens meets up with a Las Vegas stuntman at the Summerlin Street Fair for BBQ rib recipe.
Holiday Dinner
Episode
| From:
Low Carb and Lovin' It
The holidays are a time to celebrate with friends and family so I'll show you how to give them the best gift of all - a low carb holiday dinner you can all enjoy together! Rosemary Dijon Pork Loin; Cauliflower "Mac" and Cheese Casserole; Smoked Salmon Pinwheels; Pumpkin Pound Cake.
Waffles, Blini and Crepes
Episode
| From:
Cookworks
Students cook Batters in all shapes and forms as Donna teaches them how to make tiny Buckwheat Blini with smoked salmon cream cheese, southern style Chicken and Waffles with a Dijon Cream Sauce and "Fuzzy Navel" Peach Crepes Flambe. Gordon offers up the elegant Bellini with fresh peaches.
Wild and Wonderful Shrimp
Episode
| From:
Emeril Live
Emeril cooks with shrimp. It's a shrimp lovers dream come true. Recipes: Emerilized Barbecued Shrimp, Asian Shrimp Bisque with Shrimp Toast, Pesto Shrimp with Linguine, Nola's Shrimp & Smoked Cheddar Grits.
Canadian Week: Dining from One of Canada's Top Chefs
Episode
| From:
Cooking Live
Our salute to Canada continues with a sample of fine dining in the north. Chef Robert Feenie will share elegant recipes from the famous Lumiere Restaurant. Recipes: Warmed Smoked Black Alaskan Cod Salad; Baked Fresh Canadian Sablefish; Seared Quebec Foie Gras with Okanagan Peaches.
Emeril Salutes Seattle
Episode
| From:
Emeril Live
Emeril Salutes Seattle with regional recipes for Fog Cutter,Dungeness Crab Salad, Beer Braised Bratwurst with Apple Sauerkraut, Salmon on Cedar Plank with Garlic Spinach and Espresso Coffee Dessert
Croque Monsieur with Caviar and Baby Watercress Salad
Recipe
| Courtesy of Eric Ripert
- Total Time:
- 20 minutes
