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Showing 1,111 - 1120 of 1,234 results for smoked salmon roulade recipe
Slammin' Salmon Extravaganza
Episode
| From:
The Surreal Gourmet
The Surreal Gourmet shows how simplicity is the secret to success for his take on Salmon Extravaganza. Recipes: Gee, Your Beet Smells Terrific; Pepper-crusted, Maple-Glazed Salmon; Creamed Corn; Grilled Raisin Bread, Stilton and Pear "Dessertwhich"
Cook Along 81: Crepes
Episode
| From:
Cooking Live
Crepes are a blank canvas in your kitchen, and Sara will show you inventive ways to serve them at your table. Basic Crepe Batter; Smoked Salmon Crepe Spiral; Crepes with Ricotta and Tomato Sauce; Crepe Ice Cream Cones and Cups
The Art of Food
Episode
| From:
Emeril Live
Get ready to feast on some truly extraordinary dishe including Emeril's Cochon De Lait, Springrolls with Satsuma-Honey Mustard Dipping Sauce, Smoked Salmon and Crisp Potato-wich, American Caviar, Fishing Fa Frank Burger, and Emeril's Creamy Lemon Icebox Pie.
My New Kitchen -Wilder KY/Mamma Mia Pizza -Mentor OH
Episode
| From:
Food 911
Tyler teaches Lisa about placement, efficiency and design in her new kitchen in Wilder,KY; Next Tyler teaches Diane of Mentor,OH to stop using jar sauce and start using interesting toppings like oil, herbs, yellow tomatoes, smoked salmon and shrimp.
A Different Look at Pizza
Episode
| From:
Wolfgang Puck's Cooking Class
Pizza for breakfast? Yes it's true. Wolfgang shows you how to reinvent a classic. Skip the tomato sauce and use scrambled eggs, smoked salmon even bacon instead, plus quick and easy pizza dough breadsticks. Great ideas for your next brunch!
Mom's Day Off
Episode
| From:
Emeril Live
No one deserves a day off more than Mom. Whether you're a stay at home mom or a mom who juggles career and family, Emeril knows how hard you work. Tonight, we're going to show you some great recipes that will help make mom feel special. Recipes include: Shrimp and Avocado Salad, Carrot Ginger Soup, Crabmeat Stuffed Flounder Roulades with Green Bean Almandine and Lemon Ice Box Pie.
Jewish Pizza
Recipe
| Courtesy of Gina DeCew
