Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. Locals line up for traditional favorites and artisanal delicacies like Irish stew, smoked salmon and a blood sausage known as drisheen.
Salmon is crusted in cashews and later dressed with a sour cream and gogonzola dressing in two delicate dishes that are sure to make you an instant gourmet. Recipes include: Honey-Teriyaki Chicken Fingers with Sesame Seeds; Creamy Fusilli with Mushrooms and Chicken; Cashew-Crusted Salmon with Bok Choy; Salmon Cobb Salad in Creamy Dill Dressing.
All this week we looking at restaurants located in lower Manhattan and Tribeca. Recipes: Horseradish-Crusted Salmon; Braised Beef Shank; Warm Chocolate Brioche Pudding.
Set your doubts aside and put dinner in the dishwasher. Recipes: "Green 'Eggs' and Ham", Dishwasher Salmon with Piquant Dill Sauce, Faux Fries with Raspberry Ketchup.