Ina holds a party for the team that helped create her dream barn. The menu includes recipes for smoked salmon with herbed butter; a huge steaming pot of ribolitta; open mozzarella, pesto and basil sandwiches; and pear, apple and cranberry crisps.
Valerie whips up a creamy salmon mixture to combine with asparagus in crescent rolls. Then, she bakes them until the snacks are a delicious and puffy golden brown.