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Showing 81 - 85 of 85 results for asparagus soup
White Wine and Food Parings
Episode
| From:
Emeril Live
Oysters on the Half Shell; Asparagus Soup with Red Pepper Sauce and Lump Crabmeat; Chciken Club Roulades with White Wine Mustard Cream Sauce; Hazelnut-Chocolate Souffle Glace.
Celebrate Spring!
Episode
| From:
Easy Entertaining with Michael Chiarello
Celebrate all the flavors of spring with a meal set right in the garden! It's too easy with luscious spring pea soup, spiced honey ham, asparagus bundles wrapped in salty prosciutto and a creamy lemon curd with berries to finish. Bella primavera!
Gameplan
Day Before Brunch:
Prepare Spring Pea Soup
Prepare Toasted Spice Rub mixture for Ham
Prepare Lemon curd for dessert
Prepare seasoned bread crumbs for asparagus bundles
Morning of Brunch:
Poach asparagus
Wrap asparagus with prosciutto and season with bread crumbs
Hour Before Dinner:
Speed Scratch Ham with Toasted Spice Rub and cook
Finish Lemon Curd desserts: put biscotti, lemon curd & berries in bowls on a tray in the fridge ready for dessert
baste ham after 30 minutes with honey
Brunch Party:
Warm soup bowls in oven for a few seconds
Reheat spring pea soup slowly – do not boil – and garnish
Asparagus in the oven with ham while soup is being served
Serve ham and asparagus on platter after spring pea soup
Grab dessert tray from refrigerator when its time for dessert
Wine Recommendation
Garguilo Vineyard Pinot Grigio
Little Bitty Bites
Episode
| From:
Easy Entertaining with Michael Chiarello
Tiny versions of your favorite foods make fun cocktail party fare. Mini hamburgers on a bun, tiny soups in espresso cups. Everything pops in your mouth! With recipes with Tiny hamburgers; Tiny pizzas; Asparagus Soup with Parmigiano Zabaglione
Gameplan
1 Day Before Party:
Sweat onions for Asparagus Soup.
Caramelize onions for Onion Relish.
Finish Onion Relish with mustard, ketchup salt and pepper. Cool and store in refrigerator overnight.
Add potatoes, bay, stock to onions for Asparagus Soup.
Puree and mash fruits for Tiny Banana Split Fruit Sauces. Finish Fruit Sauces and store in refrigerator overnight.
Prep asparagus. Cook, finish and puree Asparagus Soup. Chill and store overnight in refrigerator.
Blend and cook egg mixture for Parmesan Zabaglione. Finish with Parmesan. Cool and store overnight in refrigerator.
Blend and form burgers. Refrigerate overnight.
Scoop ice cream with mini scoop for Tiny Sundaes. Freeze overnight.
1 Hour Before Party:
Cut out pizza rounds for Tiny Pizzas.
Heat jarred tomato sauce and assemble Tiny Pizzas. Top with cheese and bake.
Reheat Asparagus Soup.
Finish Parmesan Zabaglione with heavy cream.
Pour Asparagus Soup into mini cups and top with Zabaglione and serve.
Platter Tiny Pizzas. Finish with basil and Parmesan and serve.
At the Party:
Grill Tiny Hamburgers. Assemble burgers with Onion Relish, pickles and serve.
Slice bananas and assemble Tiny Sundaes with Fruit Sauce, Ice Cream, Chocolate Sauce, Nuts, Cherries and Whipped Cream.
Eat and Enjoy!
Ooey Gooey Cheese
Episode
| From:
Emeril Live
Emeril loves it when it's ooey gooey. Ooey Gooey cheese recipe include Karen's French Harvet Soup, Mashed Potatoes with Cantal, roasted Red Onions Stuffed with mascarpone Mousse, and Asparagus Tart with Vacherin
Eggs-Stravaganza
Episode
| From:
Ask Aida
Aida serves up delicious egg dishes perfect for breakfast, lunch or dinner. She starts things off with a spicy Asparagus Jalapeño Strata and continues with her fiery Shakshuka, or Eggs in Purgatory. Her Egg-in-a-Hole Grilled Cheese makes the perfect kid-friendly meal, and for a "No Recipe Recipe," Aida stirs up a sophisticated Egg Drop Soup.
