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Showing 1,281 - 1290 of 1,550 results for baked seafood with cherry tomatoes
Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 1 day 2 hours 20 minutes
Tasty Trattoria Brunch
Episode
| From:
Brunch @ Bobby's
Bobby Flay creates a brunch menu in the style of Italian trattorias: casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.
Shrimp Scampi Risotto-Stuffed Tomatoes
Recipe
| Courtesy of Silvana Nardone
- Total Time:
- 1 hour 20 minutes
Hay There!
Episode
| From:
The Pioneer Woman
The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing Strawberry Cherry Lemon Limeade and awesome Orange Bars. Then, she's got a great make-ahead dinner on the go with Slow Cooker Lasagna and Missy's Marinated Tomatoes, ready to eat when the family's done stacking hay.
New Diner Favorites
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes Pasta Scramble with Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home!
Spaghetti con Pomodorini e Pecorino: Spaghetti with Cherry Tomatoes and Pecorino
Recipe
| Courtesy of David Rocco
- Total Time:
- 30 minutes
Working Calves at Tim's
Episode
| From:
The Pioneer Woman
The family is pitching in at Ladd's brother's farm, and Ree Drummond is packing a cowboy-approved tailgate lunch. There's Spicy Baby Back Ribs, Twice-Baked Potato Casserole, Slow-Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry.
Celebrating Wolf's Music
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is celebrating her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes Cedar Plank Salmon with Grilled Cherry Tomatoes, Brown Butter Sauteed Spinach with Lemon and Mini Crab Cakes with Mustard Creme Fraiche. For dessert, everyone enjoys slices of Vanilla Cake with Swiss Vanilla Buttercream.
