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Showing 1,311 - 1320 of 1,523 results for baked seafood with cherry tomatoes
Takin' It to the Grill
Episode
| From:
Down Home with the Neelys
It's a beautiful day in Memphis, and the Neelys are, 'Taking it to the Grill!' First up, it's sink your teeth into it and moan, "delicious," Cherry BBQ Chicken Drumsticks. Then, two killer sides, Maple Baked Beans and Grilled Asparagus Pasta Salad. Finally, a refreshing beverage to wash it all down, Frozen Grape Sangria. After this menu, you'll be grilling like a pro for sure!
Weeknight Special
Episode
| From:
Giada Entertains
Sometimes no occasion is the best occasion! Giada De Laurentiis surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favorite comfort foods. Jade finishes her homework in the kitchen while Giada puts the finishing touches on their meal of Meatball Salad, Creamy Parmesan Baked Shells, Green Bean "Fries" and Chewy Almond and Cherry Thumbprint Cookies.
Giada's Holiday Challenge
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis invites her cousins to bring an appetizer over for a Christmas party, and surprise guest Aunt Raffy judges which is the best. After the highly competitive game, Giada and her guests dine on a festive buffet-style meal of Pomegranate Glazed Pork, Braised Escarole with Olives and Raisins, Baked Penne with Squash and Goat Cheese, and a colorful dessert of Cherry and Cranberry Cobbler.
Vermont Country Boil
Episode
| From:
Baked in Vermont
Gesine Prado's friends from down south are coming up to visit their kids attending university nearby so she's throwing a Vermont-style Low Country boil for them. They'll feel right at home with Gesine's Low Country Boil Pie with a side of Homemade Cole Slaw and Baked Fried Green Tomatoes on the side. The meal is rounded off with a decadent Triple Chocolate Pie for dessert.
Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 15 minutes
Modern Comfort Food: Simply Seafood
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is serving up a seafood spread, starting with Fresh Crab and Pea Risotto for a comforting one-pot wonder. Then she makes fast and foolproof Baked Cod with Garlic and Herb Ritz Crumbs and Potato Galettes with Smoked Salmon, an incredible easy canape. Finally, Ina's luxurious Lobster BLTs take a classic sandwich and give it a sensational twist.
An Ugly Turn
Episode
| From:
Chopped
The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.
Bunkin' with GiGi
Episode
| From:
Farmhouse Rules
Nancy Fuller is inviting her daughter Nita and her four kids up for a weekend getaway! She's made up the attic above the kitchen for the kiddos to bunk in while she cooks up a meal of Sausage-Stuffed Zucchini Boats, Dressed Up Grilled Cheese, and Loaded Baked Potato Soup that will leave them all smiles, especially when they see the dessert ... Sweet Cherry Pie with Sprinkled Ice Cream Scoops!
Meet in the Middle
Episode
| From:
Girl Meets Farm
Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch. She prepares her fried Squash Falafel with a spicy Chipotle Ranch drizzled on top, super hearty and Meaty Twice Baked Potatoes with spicy harissa ketchup and her take on Basbousa, a nutty and sweet semolina cake cloaked in tart Cherry Compote for dessert. Plus, she has delicious Date Cream Soda Floats to sip and spoon on the side.
Cocoa Krispies®-Crusted Meatloaf with Asparagus Salad
Recipe
| Courtesy of Serena Palumbo
- Total Time:
- 50 minutes
