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Showing 1,331 - 1340 of 1,523 results for baked seafood with cherry tomatoes
Bringing Breakfast Back
Episode
| From:
The Kitchen
The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.
Simple Classics
Episode
| From:
Down Home with the Neelys
Pat and Gina might be keeping it simple, but there is nothing simple about this flavor! Starting things off is a Butterflied Grilled Chicken with Thyme and Lemon with a Simple Green Salad that's always a crowd-pleaser. Up next, some Baked Tomatoes as well as Zucchini Ribbons with Butter and Herbs that are as elegant as they are tasty. And finally, a healthy and mouthwatering end to the meal: Blueberry Frozen Yogurt. These simple classics are simply delicious.
Cook Like a Pro: Italian
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, Tomato Eggplant Soup, and the leftovers become Baked Pasta with Tomatoes and Eggplant. Then she makes Flounder Milanese topped with Arugula Salad and Lemon Vinaigrette for a modern twist on a classic. Italian ingredients shine in her Kale Salad with Pancetta and Pecorino, and finally, Ina makes a cocktail to toast all things Italian, the Limoncello Vodka Collins.
The Pine Tree State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's crossing the country for scratch cooking done right. In Philadelphia, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
Winter Weeknight Wins
Episode
| From:
The Kitchen
The Kitchen tackles a week's worth of warming winter dinners, starting with Geoffrey Zakarian's Fusilli with Sausage and Oyster Mushrooms. Jeff Mauro whips up his Easy Beef French Dip with Quick Jus, and Alex Guarnaschelli does everything in one pan for her Sheet Pan Blackened Salmon with Garlicky Kale. Jeff takes on the midweek sweet with his Strawberry Crostata, and Katie Lee Biegel changes the game with her Roasted Chicken and Cherry Tomatoes and Polenta. Finally, Sunny Anderson makes a Quick Hot Ranch Dressing to spice up frozen pizza.
Loaded, Stuffed and Fried
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's hitting the road and digging into joints that are loading it, stuffing it and frying it. In Santa Fe, NM, a farm-to-table gem putting out hearty goodness like bison gravy fries and a lights-out lamb sandwich. In Kansas City, KS, a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters, and in El Paso, Texas, a barbecue joint serving up fully loaded baked potatoes and serious smoked sausage.
The Sunflower State
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's hitting the road and digging into joints that are loading it, stuffing it and frying it. In Santa Fe, N.M., a farm-to-table gem putting out hearty goodness like bison gravy fries and a lights-out lamb sandwich. In Kansas City, Kan., a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters, and in El Paso, Texas, a barbecue joint serving up fully loaded baked potatoes and serious smoked sausage.
Grilled Cheese Sandwiches
Recipe
| Courtesy of Food Network
Wings & Things
Episode
| From:
The Kitchen
The Kitchen hosts are making a menu full of delicious game-day grub! Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings. Katie Lee Biegel shares the melty goodness of French Onion Fries, and Chef Mei Lin stops by to make Sweet and Sour Meatballs and to talk about the new season of "Tournament of Champions." Rounding out gameday, Sunny Anderson creates the ultimate shareable snack, Sheet Pan Pulled Pork Quesadillas.
Bc Burger Joint
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.
