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Smoked Brisket "Dan Dan" Noodles

Recipe | Courtesy of Boneyard Bistro
Total Time:
2 hours 35 minutes (includes cooling and marinating time)

Barbecue With a Master

Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.

Bud and Alley's Barbequed Shrimp

Recipe | Courtesy of David Bishop
Total Time:
15 minutes

Grilled Corn on the Cob with BBQ Butter

Recipe | Courtesy of Bobby Flay

Burgers

Recipe | Courtesy of UT Frat Boys
Total Time:
45 minutes

Toaster Oven Zucchini Pizza Bites

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Carolina Pulled Pork Sandwich

Video | 03:39
Rahm's having barbeque in Texas but it's not Texas barbeque: it's Carolina.

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