barbecue recipes | Food Network

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Southern Foods: Memphis in May

Episode | From: Cooking Live

This show is about the Barbecue competition held in Memphis called Memphis in May. Recipes: Competition Barbecue Ribs, Marinated Coleslaw, Cornbread Salad and Broiled Vegetables.

Pizza on the Grill

Episode | From: The Surreal Gourmet

The Surreal Gourmet shows you how to grill pizza directly o the grate of your barbeque. Recipes: Tomaot, Caramelized Onions and Stilton Pizza; Pesto, Roasted Corn and Blue Cheese Pizza; Sunny Side-up Breakfast Pizza; and Fig and Goat cheese dessert pizza.

Bar Time

Episode | From: Sweet Dreams

Bar cookies--they're flat, square, and irresistible, not to mention sweet, crunchy, and small enough to hide in your pocket. Recipes: Lime-ooo Bars, Dream Bars and Caramel Orange Crispy Rice Treats.

Roasted Plum Tomato Sauce

Recipe | Courtesy of B. Smith

Total Time:: 40 minutes

1 Review

Al Roker's World Championship Barbecue

Episode | From: Food Network Specials

Sniffing out recipes and tips from the Barbecue Masters, Al Roker interviews some of the finest chefs from around the world at the Annual World Championship Barbecue Cooking Contest.

Housewarming Party

Episode | From: Easy Entertaining with Michael Chiarello

Celebrate your new home with a home made meal that's as simple as it is delicious. You'll be the envy of the neighborhood with recipes for Crespelli "Short Stacks" with BBQ Chicken; Slightly Cooked Gazpacho and Olive Oil Cake. Gameplan 2 Days Before Party: Assemble and simmer all ingredients for Barbeque Sauce. Cool, cover and refrigerate sauce until day of party. Blend ingredients for Crespelli Short Stacks crepe batter. Cover batter and refrigerate. Mince carrots for Slightly Cooked Gazpacho. Saute carrots with garlic, add tomato juice. Season and pour into a bowl to cool. Cover the Gazpacho and refrigerate. Reheat Barbeque Sauce. Using a roasted store-bought chicken, remove the skin and pull the chicken from the bone. Stir the chicken into the warm Barbeque Sauce. Stir in orange zest. Set aside to cool. Cover and place chicken in refrigerator. Pull Gazpacho from the refrigerator and finish Gazpacho by adding small-diced red onion, zucchini, celery, fennel, fennel fronds. Season Gazpacho, cover and set aside in refrigerator. Cook crepes in butter. Layer crepes on a sheet pan on top of wax paper. Assemble Crespelli Short Stacks by buttering crepes and layering them with chicken in Barbeque Sauce. Wrap finished crepes in foil and set aside in refrigerator. 1 Hour Before Party: Pre-heat oven to 350?F and place wrapped Crespelli Short Stacks for 30 minutes to heat through. Reduce orange juice for Olive Oil Cake. Reserve. Assemble chopped scallions, cabbage, apple, lemon juice, lemon juice, olive oil for Apple Slaw. Blend milk, eggs, olive oil, liquor, reduced orange juice, sugar, rosemary, lemon zest and anise seed for Olive Oil Cake batter. Add dry ingredients, baking powder and flour, to Olive Oil Cake batter. Bake Olive Oil Cake in two greased round spring-form pans. Plate Gaspacho in a large bowl. Finish with chopped fresh parsley, fresh basil and Sweet 100 tomatoes and red wine vinegar. At the Party: Toss Apple Slaw with dressing. Remove Crespelli Short Stacks from the oven and slice into 8 pieces. Un-old Olive Oil Cakes and spread with orange marmalade while cake is still warm. Slice cakes into eights and garnish with rosemary. Eat and Enjoy!

Turkey Goodbye Party

Episode | From: Easy Entertaining with Michael Chiarello

It's Thanksgiving weekend and you've still got a house full of people and a refrigerator full of turkey, dressing, potatoes, cranberries, etc. Michael shows you how to keep the good times and good food rolling with these clever leftover recipes. Wine Recommendation Stonefly Vineyards Cabernet Franc

Lorna Bins

Episode | From: B. Smith with Style

B. explores the exotic style of designer Anand Jon; Experts from ABC Carpet discuss buying rugs; Bob Marley's mother shares her recipe for Vegetarian Coconut Run Down.

Oysters 5 Ways

Episode | From: East Meets West with Ming Tsai

Recipes: On-the-Half-Shell with Lemongrass Mignonette; BBQ Chipolte; Kaffir-Coconut Stew; Sake Shooter; Shiso Tempura

All-Star Grillfest: South Beach

Episode | From: Food Network Specials

It's time to get your grill on as six Food Network All-Stars gather by the waterside in South Beach to fire up the barbeque and share their favorite grilling recipes. Don't miss this star-studded feast, featuring Paula Deen, Bobby Flay, Giada DeLaurentiis, Alton Brown, and Tyler Florence!