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Showing 771 - 780 of 893 results for blackberry

Giada's L.A. Vacation

Episode | From: Giada at Home
In this episode, Giada De Laurentiis puts her spin on three dishes from some of Los Angeles's most popular tourist attractions; a Giada Dog from Pink's, Roscoe's Chicken and Waffles and Knott's Berry Farm's famous Boysenberry Pie gets a twist with blackberries and raspberries.

Make Ahead Potluck

Episode | From: The Pioneer Woman
It's the day before Potluck Sunday at church, and while the family's busy on the ranch, Ree's busy cooking up fabulous make ahead food. There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares.

Ladd's Birthday

Episode | From: The Pioneer Woman
It's Ladd's birthday and while it's business as usual on the ranch, Ree's conjuring up a fabulous birthday dinner for Ladd, the kids and Cowboy Josh with all Ladd's favorite foods: Chicken Parmigiana, Chocolate Curls with Blackberry Chip Ice Cream and Big Chocolate Birthday Cake.

A Festive Family Fourth

Episode | From: Valerie's Home Cooking
Valerie Bertinelli invites her son's girlfriend Andraia and her parents over for a casual 4th of July celebration. She goes all out with Roasted Broccoli Steaks, creamy Spinach Artichoke Stuffed Mushrooms and summery Crab Rolls. For dessert, she bakes a beautifully rustic Blackberry Galette.

Chocolate Ganache Topped Pound Cake

Recipe | Courtesy of Brian Duffy
Total Time:
1 hour 35 minutes

Espresso Whipped Cream

Recipe | Courtesy of Brian Duffy
Total Time:
1 hour 30 minutes

Seared Filet Mignon with Triple Mash and Sauteed Baby Squash

Recipe | Courtesy of Brian Duffy
Total Time:
1 hour

Mille-Feuille In A Whiskey Glass

Recipe | Courtesy of Nadia G.

Asheville, NC

Episode | From: $40 a Day
Rachael visits Asheville, NC but is this cool mountain town too hot for her budget to handle? This sweet historic city serves up southern classics with a gourmet twist, like sweet potato pancakes and pan fried mountain trout with green tomato blackberry sauce and squash casserole.

Pork Shoulder, Sandwiched and Wrapped

Bobby Flay's guest Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups. Plus, Bobby' Blackberry Bourbon Julep, and Jamie's own creation, the Julito.

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