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Thicken the Sauce

Video | 00:08
Ordering takeout will be a thing of the past thanks to this classic stir-fry with soy, sesame and ginger sauce.

Blue Cheese Dip with Michigan Dried Tart Cherries

Recipe | Courtesy of Delores Custer
Total Time:
3 hours

Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce

Recipe | Courtesy of Michele Urvater
Total Time:
35 minutes

Hog Wild

Episode | From: Sandwich King
Jeff goes hog wild with a Roasted Pork Sandwich With Piquillo Peppers and a side of Broccoli Rabe and Chorizo. Then, giant Pigs in a Blanket filled with sweet mascarpone cheese and topped off with Apple Chutney.

The Secret to Steak

Make steakhouse favorites at home with Chef Anne's recipes and insider tips. Dry Rubbed Rib Eye is juicy and flavorful; Pommes Anna is an impressive potato side; Sauteed Broccoli Rabe is a fresh alternative to creamed spinach.

Pasta Primavera

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Let's Get Green!

Episode | From: The Kitchen
The Kitchen is going green for Earth Day with seasonal recipes and sustainable ingredients. Katie Lee Biegel starts off with a Meatless Monday dish, her Lentil Stuffed Peppers. The hosts create an Indoor Vertical Herb Garden, and Geoffrey Zakarian shares his Lemon Herb Compound Butter. Alex Guarnaschelli cooks stem to peel with her Broccoli and Broccoli Stem Salad, and Sunny Anderson dresses up her Green Goddess Mussels. Then, Jeff Mauro creates a rainbow with his Ratatouille Sandwich, Geoffrey finishes things off with his Kombucha Talkin' About cocktail, and the hosts try some upcycled snacks.

Waldorf Salad

Recipe
Total Time:
10 minutes

Baked Potatoes with Assorted Toppings

Recipe | Courtesy of Diane Simone Vezza
Total Time:
55 minutes

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