From super sweet buns to gingerbread houses, Molly Yeh has her whole Christmas Day figured out! On the savory side, Molly cooks up a Whole Fish with her Broccoli Mac and Cheese. She indulges her sweet tooth with Stollen Swirly Buns and an adorable Gingerbread Farmhouse.
Melissa's down-home menu starts with Chicken and Biscuits, tender chicken thighs simmered in a rich bacon gravy, served over super-quick Sour Cream Garlic Biscuits. On the side, Broccoli and Cauliflower Salad livens up the plate with fresh flavor, crunchy texture, and creamy Dijon dressing.
Ree Drummond has stocked her kitchen with all the ingredients to make some of her favorite meatless meals, and she's whipping up Broccoli Cheese Baked Potatoes, Greek Grilled Eggplant Steaks and Roasted Vegetable Panzanella. More meat-free goodness comes with Italian Cornbread and Tofu Lettuce Wraps.
Valerie Bertinelli celebrates her son Wolf's return after months of touring by making his favorite foods for him and his best friend since childhood. She creates a meal of Pasta e Fagioli, Thursday Turkey Meatloaf, Roasted Broccoli Rabe and Wolf's favorite dessert: a luscious Pumpkin Pudding.