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Showing 1,841 - 1850 of 1,944 results for broccoli
Jack's Favorite Things
Episode
| From:
Home for Dinner with Jamie Deen
It's all about Jack today as Jamie prepares some of his son's favorite foods. Jack is out and about in Downtown Savannah with his mom and little brother, while Jamie cooks up a tasty meal at home. Jamie gets started with a fun and yummy Chicken Salad in Toast Cups. Next up are two must haves on Jack's list: Pimento Cheese Dip and Broccoli Salad. And to top it off, Jack's own Purple Smoothie. Jack's Favorite Things have never tasted so good!
Retro Thanksgiving
Episode
| From:
The Kitchen
The Kitchen goes back in time to give "oldie but goodie" Turkey Day staples a tasty update. Dynamic duo Jeff Mauro and Geoffrey Zakarian team up for Thanksgiving's power couple: the Classic Thanksgiving Turkey and Vintage Cranberry Sauce Mold. Then, Katie Lee Biegel's spectacular sides -- Grits Dressing and Broccoli Casserole -- are not to be missed, Sunny Anderson gives her Grandma Williams' Squash Pie a citrusy makeover with Lemon Whipped Cream and Geoffrey finishes off the meal with the perfect Pan Gravy.
Grand Slam Sammy
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hittin' the road for serious sammys and more! First, a vegan joint in Avon-by-the-Sea, N.J., is plating plant-based perfection with the-bomb beet burgers and a top-notch tempeh melt. Then, TOC champ Tiffani Faison's bringin' Southern barbecue to Boston with fired-up fried chicken, Mom's broccoli and out-of-bounds brisket. Finally, it's craveable comfort in Cali at a San Luis Obispo family spot mixin' it up with lights-out lamb kofta and a prime-time tri-tip.
Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
Recipe
| Courtesy of Fusebox Restaurant
- Total Time:
- 40 minutes
Boy's Night In
Episode
| From:
Big Daddy's House
Calling all sons! It's time to get in the kitchen with your mom and dad and start making some magic! Big Daddy cooks up dishes inspired by his sons Josh and Justin. First, Aaron makes the Everything but the Kitchen Sink Chicken Tenders Salad. Then, he assembles Josh's Roast Pork Sandwich with Broccoli Rabe and Provolone Cheese, and finally he bakes up some delicious, Oven Baked Seasoned Fries. When everything comes together perfectly, Aaron's youngest son, Justin, joins him and together they sit down for a Boys Night In.
Indochine Brunch
Episode
| From:
Semi-Homemade Cooking
Sandra's serving up an Asian inspired brunch using her semi-homemade tricks.Sandra s serving up an Asian inspired brunch with her semi-homemade tricks. First Steamed Dumpling Spoons with Special Sauce that you can make at home without any ancient Chinese secrets. Then, a simple stir fry Szechwan Crispy Beef is served it with easy Broccoli Rabe with Black Bean Sauce. For dessert, a sweet and spicy Mango Chile Sorbet. Plus, an cool Indochini cocktail. Finally, a tablescape that s a real escape with paper lanterns and rich decorating touches.
Going Green
Episode
| From:
The Kitchen
The Kitchen is honoring Earth Day with fresh finds for spring. Geoffrey Zakarian makes a Peruvian Seafood Stew with Cilantro Broth, and then Jeff Mauro goes green with his Italian Stuffed Artichokes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant "Meat"balls. Jeff and Katie go head-to-head in a competition using broccoli stalks for a special guest judge, Food Network’s Valerie Bertinelli. Finally, the hosts give some sustainable snacks a taste test.
Living for Fall
Episode
| From:
The Kitchen
Geoffrey Zakarian shows us how to make Roasted Chicken, and Food Network's Katherine Alford stops by to share the trends for fall. The hosts share their favorite kitchen hacks, and there are two takes on uses for crescent roll dough: Katie Lee's Broccoli Pepperoni Pinwheels and Jeff Mauro's Monkey Bread. Marcela Valladolid shares her Apple Crisp recipe, and learn how to make a fall wreath sure to be the talk of the neighborhood. Plus, flavorful ways to pump up pumpkin seeds and Geoffrey makes a seasonal Mulled Cider.
Eat Your Greens
Episode
| From:
The Kitchen
The Kitchen hosts make fun, delicious recipes you'll feel good about eating. Sunny Anderson starts off with a Green Goddess Salmon Burger that's packed with goodness. Then, Katie Lee Biegel makes a sweet but healthy Cucumber Pineapple Mocktail, and Chef Antonia Lofaso stops by to chat about "Worst Cooks in America: Celebrity Edition" and creates her go-to sandwich, a Sausage and Broccoli Rabe Hero. Geoffrey Zakarian's Green Shakshuka puts a twist on a classic Middle Eastern breakfast dish, and Jeff Mauro shares his "healthy-ish" Meatball Salad.
Waste Not, Want Not
Episode
| From:
The Pioneer Woman
Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into three stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dips.
