BBQ Brawl season 2's Master of 'Cue Erica Blaire shares her trick for keeping fish from sticking to the grill, and she makes Creole rice on the grill as well to serve alongside her stuffed red snapper.
Pro and amateur bakers face a deep-fried dilemma as the mighty doughnut must be rolled up with the crunchy surprise ingredient of potato chips. Host Buddy Valastro and judges Damiano Carrara and Zac Young get cultured in round two, as yogurt must be smoothed into the winning dessert.
Best Baker's Marcela Valladolid pairs up with the Cake Boss himself, Buddy Valastro, to try and score a sweet victory against Bobby Flay. Chefs Jocelyn Gragg and Kathleen McDaniel, two southern belles from Atlanta with a propensity for pastry, aren't here to sugarcoat it -- they're looking for a win.
It's all hands on deck, as Duff and the CCC crew build a giant cake for the Kung Fu Panda Premiere in Los Angeles. The cake has replicas of the entire Kung Fu Panda cast, as well as two smoke machines on timers. Duff finishes the cake in LA and meets Jack Black at the premiere.
Erica Blaire, BBQ Brawl Season 2 Master of 'Cue, makes a spicy tomato sauce on the grill and then adds chicken and wraps it all up in banana leaves (aka nature's foil) to go back on the grill and finish cooking.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the eight kid bakers to work in teams of two to build and decorate tasty and beautiful team puff designs made of two different colored and flavored cream puffs. In the end, one baker leaves the competition.
Here's how you'd need to dress, eat and socialize. Plus, the producers of The Gilded Age on Max reveal what went into recreating this 19th-century custom in season 2.