In the season premiere of Next Iron Chef: All Stars, 10 chefs are brought to the middle of nowhere and their primal instincts are put to the test. Split into five teams, the chefs are given the most basic tools to build their own cooking stations before creating their Iron Chef-worthy dishes.
In the season premiere of The Next Iron Chef: Super Chefs, 10 Chefs are brought to the middle of nowhere and their primal instincts are put to the test with a suckling pig. Split into five teams, the chefs are given the most basic tools to create build their own cooking stations before creating their Iron Chef worthy dishes.
Host Warren Brown seeks the most colossal, outlandish desserts in the country, and creates his own. Experience a cake that looks like an egg and even oozes like one. Then watch as chocolatier Richard Ruskell sculpts chocolate inspired by the Flight of the Bumble Bee. Cake Man Raven builds a spinning 8-foot anniversary cake, and indulge yourself at Finale in Boston.
Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. She's making their favorite food starting with Cornmeal Pancakes with Blueberry Syrup. There's speedy, creamy Bow Tie Chicken Alfredo and build-your-own Grilled Fruit Pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.
After a busy holiday season, Nancy Fuller can't stop entertaining. She's hosting a big open house and serving brunch for all her friends, complete with a Build Your Own Bloody Mary Bar, Shrimp Cocktail with a Twist and a Country Ham Breakfast Casserole with Hash Brown Cakes. She also shares a few of her can't-miss entertaining tricks along the way.
In Spartanburg, S.C., mother-daughter team Jenn and Trish have taken their Puerto Rican family tradition of making empanadas and turned it into a small business at local festivals, but these ladies are now ready to expand from the food cart to the food court and build a lasting family business. Taco Spot owner J.V. and employee Michael currently have two existing restaurants, but meager revenues barely keep their doors open: These taco entrepreneurs will need to bring on the heat if they want to build their taco empire. Who will be left standing after this south of the border showdown and win their very own food court restaurant?