The sun is shining, and Ree Drummond is doing some California-style cooking. First, her Wine-Roasted Chicken with Pistachio Pesto Pasta can be separated or enjoyed together. That's followed by vibrant Cauliflower Tacos with Avocado Crema and divine Roasted Grape and Ricotta Toasts. To finish, Ree makes an irresistible LA-inspired Butterscotch Pudding.
Ree Drummond makes black beans the center of her menu. They're fabulous with Mango Guacamole and divine in a Taco Pizza. They also bulk up Grilled Veggie Burritos and make a quick Black Bean Burger.