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A Very Retro Christmas
Episode
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Christmas Cookie Challenge
Hosts Ree Drummond and Eddie Jackson are feeling nostalgic as five top cookie makers create Christmas cookies that reflect decades past. Then, the merry trip down memory lane continues as the cookiers craft 3-D edible snow globes with 360-degree shine. They draw flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes, and the most-dazzling dome earns one competitor the $10,000 prize!
Visions of Christmas
Episode
| From:
Christmas Cookie Challenge
Five visionary bakers use cookies to show off their idea of Christmas future. Then they recreate the excitement of unwrapping gifts on Christmas morning by building baked and breakable gift displays. Guest judge Gesine Prado joins hosts Ree Drummond and Eddie Jackson to crack open these edible gifts to reveal the best present of all -- more cookies! It's a lucky break for the cookie maker who wins the $10,000 prize.
Down Home Cooking
Episode
| From:
The Kitchen
The Kitchen is embracing down home country cooking, starting with Katie Lee's Low Country Seafood Boil and Geoffrey Zakarian's Summer Succotash. The hosts make easy DIY hostess gifts with Southern flair and learn new tricks from old tools. The Pioneer Woman's Ree Drummond stops by to make her Blueberry Cobbler, and Geoffrey mixes up a Southern Peach Julep while the gang jams with The Flying Fingers jug band!
Best of Summer Mega Salads
Episode
| From:
The Pioneer Woman
Ree Drummond is singing the praises of amazing main course summer salads that she has made over the years. There's an incredible 16-minute Chicken Taco Salad for her sister-in-law, and kale stars in both a healthy Killer Kale Salad and her portable Kale-Pasta Mason Jar Salad. She makes Sesame Tofu Salad for her daughter, and lunch for Ladd is Cheeseburger Salad -- a great his and hers mashup.
Deli Food Showdown
Episode
| From:
The Pioneer Woman
Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her Basic Chicken Salad with grapes is up against a delicious Curried Chicken Salad with raisins. Then, her Brie and Broccoli Quiche goes head-to-head with a Corned Beef and Cabbage Quiche. Finally, it's Plain and Perfect Bread Pudding versus a Fancy Bread Pudding with Whiskey Cream Sauce.
Kitchen Confessional: The Other Men in My Life
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing about the other men in her life and their favorite sweets, like her chocoholic dad and his love for Bartlesville Cream Pie. Her spirited brother-in-law Tim never says no to her Sweet and Sour Lollipops, and her father-in-law, Chuck, goes crazy for Lemon Bread Pudding with Bourbon Whipped Cream. Her brother even has his favorite snack named after him: Mike's Crispy Treats.
A Tale of Four Lunches
Episode
| From:
The Pioneer Woman
Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her.
Merc Deliveries
Episode
| From:
The Pioneer Woman
Work on Ree Drummond's mercantile store and deli is going full steam ahead, and she's cooking to keep the construction wheels in motion. First, fabulous Spicy Fried Chicken Sandwiches piled high with crunchy coleslaw for the guys spearheading the renovations. Then, a Salmon and Veggie Grain Bowl to get her ready for a long afternoon of planning and decision-making, plus Blondies and Mercantile Snack Mix for the building crew.
4 Under 40
Episode
| From:
The Pioneer Woman
Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. First up is her Chicken with Pesto Cream -- the perfect food fix for a quick working dinner. Next, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. Third, Sheet Pan Shrimp Puttanesca is an awesome all-in-one supper. Finally, a solo dinner in a dash -- Skirt Steak with Bok Choy.
Kitchen Confessional: Dinner Through the Decades
Episode
| From:
The Pioneer Woman
Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.
