The excitement continues as four eager young chefs cook for the chance to become a judge in the finale event! Maneet Chauhan, Alex Guarnaschelli and Chris Santos sit on the judging panel for this competition, where the kids have to work with a different barbecue sauce in each round. In the appetizer basket, the kids must transform cookies and a slimy vegetable into delicious starters. A pork product must be paired with fresh greens in the entree course, then the finalists struggle to place cheese in their desserts.
Gobble, Gobblely, Goodness! It's Thanksgiving and Big Daddy has done the impossible, he's turned traditional staples into appetizer-sized delicacies, cutting his cooking time by half! First, he's making crunchy Stuffed Turkey Egg Rolls with Gravy Dipping Sauce. Then, he's mixing up a light batter for his crunchy Tempura Fried String Beans with Cranberry Dipping Sauce. Finally, Big Daddy packs a whole lot of flavor into cute puff pastries with his Mini Sweet Potato Pies with Whipped Cinnamon Cream Cheese. These "Thanksgiving Show" recipes are sure to be a hit at your next cocktail party!
Sandra and her sister Kimber are preparing a holiday feast that will make your mouth water and your holiday sparkle! A fantastic menu and a festive tablescape are Sandra's gifts to you and it all starts with a Macadamia Nut Crusted Goat Cheese appetizer that is super simple and so delicious. The holiday meal continues with Pork Crown Roast with Royal Glaze served with an amazing Roasted Parsnip Medley. For dessert, 'Snowy' Angel Food Cakes and for cocktail time, ring in the season with a heavenly glass of White Chocolate Egg Nog! Happy Holidays!