A recipe perfect for game day Sunday, you can add cooked ground beef to make these a meal, or keep them vegetarian as an appetizer. The trick is in mixing the spices with the cheese first, so there's amazing flavor in each bite!
Check out this savory phyllo cannoli with a garlicky leek and goat cheese filling! Chef Erin Jeanne McDowell is here to teach us that eating cigars is way better than smoking them! Follow along step-by-step to master this insanely delicious appetizer.
Jeff Mauro shows how to make the ultimate party snack, boneless chicken wings, even better by giving them a crunchy pretzel crust, and he whips up not one but two savory sauces for dipping.
We all love Crab Rangoon, right? In this class, Michael Symon will teach us how to switch up the filling with pastrami and fry up these delicious wontons until the cheese inside melts and they're crunchy all over.