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Italian Wines and Cheese

Video | 02:52
Chef Gabe Bertaccini shares his favorite wine and cheese pairings from across the various regions of Italy.

After Hours: April Fools

Video | 09:32
Geoffrey Zakarian, Amanda Freitag and Alex Guarnaschelli create desserts with April Fools baskets. The seemingly savory ingredients are disguised to give the judges a sweet surprise.

Drinking on the Job

Video | 02:21
Chefs must use two ingredients from sample trays in their appetizers.

Zucchini Boats

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
1 hour 45 minutes

The Sep Pep Sandwich

Recipe | Courtesy of The Hot Truck
Total Time:
30 minutes

Cheese on Toast

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
30 minutes

Dream Catching Genius

Episode | From: Sweet Genius
Where there's smoke, there's inspiration! The chefs must find a way to make a chewy fruit and meaty hors d'oeuvres work in their chocolate desserts. In the candy test, as they seek to combine a Middle Eastern dip with a desert delight, the chefs must be inspired by a Native American talisman. The final two chefs get biblical and try to stay afloat by making the best cake pairing their two mandatory ingredients.

The Catwalk Chef

Episode | From: Dinner: Impossible
Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for 200 - which seems like an easy task but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful.

Truffle Risotto

Recipe | Courtesy of Michael Symon
Total Time:
30 minutes

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